The whole of last week I have been eating the most delicious meals with the best company.
All started with the Thanksgiving dinner organised by the International Neighbors in Ann Arbor. The International center took a couple of us to this church hall where a sumptuous spread was laid out - all food cooked by members of the International Neighbors community. It was first time to this group and they seemed to have a pretty active group with memberships (they made us sign up for their newsletter). Met a couple of Indian ladies, met Gretchen from the St Marys who happened to be the president of the group! One of the Japanese ladies sitting next to me mentioned that she made the Americanised sushi - a hollow bread loaf filled with shrimp, celery and mayo paste. There was vegetarian turkey, made of tofu - came in 3 different flavors.
Then the next day Anne arrived from Indiana and we had a large thali in Madras masala. Later on we watched Made of Honour while passing ridiculous comments. The next morning we woke up late and went to the Northside grill. I had a potato and sausage skillet with biscuit (this is not the Indian version of the biscuit - its more like a soft sugarless cake dough). Could not finish all of it but was so very full. We then went grocery shopping to Krogers for the party in the evening. I had decided to make the biryani - got the meat, rice and nuts. Before heading home we went to the Mathei botanical gardens - the weather was simply amazing although it was the end of Fall. there were streams in the garden with the soothing sound of flowing water on the rocks - simply music to the ears.
That evening I cooked the biryani, Anne made the lasagna and Carlos made guacamole and shredded chicken chipotle. There was a big spread on the table - chocolate fondue and fruits and pretzels and cookies and chips.
We set up the Christmas tree with all its ornaments - Desiree had packed the tree with numbers for each of the whorls. She had an underlying theme of gold and red - which meant the ribbon was gold and red, the over 100 ornaments were in gold and red. She then put here special ornaments at the end - each with a story - a special gift, or a memento or a souvenir from a city - usually from NYC.
We played cranium, girls versus boys and I was the weakest link whenever we had to spell a word backwards as a team - quarterback,the cheeses - mozzarella, Parmesan hahah. We watched Harry met Sally and simply loved every bit of it.
The next morning we went to Christ the King - this could very well be a post by itself. The entire experience was amazing. Fr. Ed is an excellent preacher - he surprised us all by saying that he believes in LUCK - if it means - Living Under the Christ's Kingship!! The choir which included Desiree, sang the Hallelujah from the Handel's Messiah - simply amazing.
We then went for lunch at Grizzly peak - a pub type restaurant. The grilled chicken sandwich was something different with avocado. We then strolled about downtown and went to Briarwood mall for shopping but did not find anything interesting. That night we heated the leftovers that tasted even nicer.
The next morning being a Monday, we went for breakfast to Angelos, I had this western omelet - not a good choice since it turned out pretty much like the one I make at home.
In the evening Rackham had a dinner for the I-Connect mentors and mentees. I tried to limit myself to a tablespoon sized servings because the omelet seemed to take long to digest.
The next evening on Tuesday we had a potluck dinner at Nabihahs place. Miku prepared this creamy spinach dip, Quang came up with beef fondue and AZ brought a huge lasagna dish. Not to mention Naseem who got chicken biryani and I took a potato egg salad. I also baked a potato cake and in addition Nabihah baked a chocolate cake and AZ too got a cake. So much of food - we were all so full by the end of the dinner. Nabihah mentioned her Ramadan fasting tips where you learn to pace yourself when eating all through the night. The trick lies in not gulping down the food when you begin, take small bites and pause when eating!
The next day I went on a self imposed fast - did not eating anything until evening when I went out with Angie and Ed to have iddly sambar at Madras masala. On Thursday the actual thanksgiving holiday Anthony prepared beef roast for lunch and Desi got a salad while took pudding.
Loved all the moments spent with friends - just so good to have friends.
my last hoorah to on-the-side wedding gown projects!
11 years ago